Banana Pancakes – Gluten Free & Dairy Free

Since we were used to eating pancakes, waffles, bacon and eggs almost everyday, breakfast is really tough when you trying to eat healthy. I started searching on Pinterest and found a couple good recipes . This banana protein pancake was just what we needed. We can eat at breakfast and also as a dessert ( hubby favorite ). I made some changes to adapt to our diet and came out perfect!


4 bananas

4 egg whites

1 tbsp of baking powder

1/2 cup of almond flour

Mash the bananas and add the whites, once all incorporated, all the almond flour and baking powder.

Grease the pan w coconut oil or whatever u prefer . I make around 16 pancakes !

Serve with your favorite fruit and maple syrup!